Sock I PA
|
Batch Size (Gal):
|
12.00
|
Wort Size (Gal):
|
12.00
|
|
Total Grain (Lbs):
|
34.00
|
|
|
|
Anticipated OG:
|
1.064
|
Plato:
|
15.66
|
|
Anticipated SRM:
|
11.9
|
|
|
|
Anticipated IBU:
|
54.9
|
|
|
|
Brewhouse Efficiency:
|
65
|
%
|
|
|
Wort Boil Time:
|
75
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
67.6
|
23.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
17.6
|
6.00 lbs.
|
Rye Malt
|
America
|
1.030
|
4
|
|
8.8
|
3.00 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
2.9
|
1.00 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
2.9
|
1.00 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Mt. Hood
|
Whole
|
6.30
|
21.1
|
First WH
|
|
2.00 oz.
|
Columbus
|
Whole
|
8.10
|
28.2
|
60 min
|
|
1.00 oz.
|
Mt. Hood
|
Whole
|
6.30
|
5.6
|
30 min
|
|
2.00 oz.
|
Mt. Hood
|
Whole
|
6.30
|
0.0
|
0 min
|
|
2.00 oz.
|
Columbus
|
Whole
|
8.10
|
0.0
|
Dry Hop
|
WYeast 1272 American Ale II
|