BBQ Ale
|
Batch Size (Gal):
|
11.50
|
Wort Size (Gal):
|
11.50
|
|
Total Grain (Lbs):
|
26.25
|
|
|
|
Anticipated OG:
|
1.059
|
Plato:
|
14.61
|
|
Anticipated SRM:
|
16.5
|
|
|
|
Anticipated IBU:
|
32.1
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
75
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
83.8
|
22.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
11.4
|
3.00 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
1.0
|
0.25 lbs.
|
Black Barley Malt
|
America
|
1.027
|
530
|
|
3.8
|
1.00 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.00 oz.
|
Willamette
|
Whole
|
5.10
|
28.4
|
60 min
|
|
1.00 oz.
|
Tettnanger
|
Whole
|
4.50
|
2.2
|
15 min
|
|
1.00 oz.
|
Tettnanger
|
Whole
|
4.50
|
1.4
|
1 min
|
WYeast 1318 London Ale III
|